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fill me
I’ve been in a breakfast rut lately. Maybe it’s the mid-winter doldrums. I mull around the kitchen, open the fridge, peer into the pantry, but nothing really jumps out at me. Except for this past week....
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hot cakes
I live in northern Wisconsin. Which means I live with no less than six months of winter. Truly, if I had it my way, I think I’d hole up and hibernate with the neighborhood black bears. But, no. It’s...
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pass the butter
Still searching for ways to climb out of my recent breakfast rut, I’ve been on the lookout for ideas. I knew I was on to something when I stumbled across the exotic sounding ontbijtkoek – a Dutch spice...
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the comeback kid
I got the best sort of e-mail last week. It was from a farmer down the road wondering if I wanted to experiment cooking with fresh red currants. I believe my response was something like “heck yeah!”...
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looking back
Believe it or not, there is a special place in my kitchen for Pillsbury Pop n’ Fresh Biscuits. Normally I’m more of a “do it from scratch” sort of girl, but the Dough Boy has long held a spot in my...
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smile power
I got my start as a graphic designer laying out ads for a newspaper in southern Minnesota. I had an old fashioned “in and out” box on my desk. Am I dating myself? Ad copy would pile up in the “in” box...
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